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Type: BOOK - Published: 2021-11-17 - Publisher: Intellect (UK)
A provocative study of the creative dining experience as a multisensory performance. Experimental Dining examines the work of four of the world's leading creati
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Type: BOOK - Published: 2013-04-15 - Publisher: University of Chicago Press
Fine dining and the accolades of Michelin stars once meant chandeliers, white tablecloths, and suited waiters with elegant accents. The stuffy attitude and ofte
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Type: BOOK - Published: 2018-10-16 - Publisher: Agate Publishing
An art expert takes a critical look at restaurant menus—from style and layout to content, pricing and more—to reveal the hidden influence of menu design. We
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An insider's view of the restaurant business, including behind-the-scenes looks, writing reviews of restaurants, details on specific foods, and favorite restaur