Alaska Fish and Fire is a journey of a true Alaskan, who arrived in territorial Alaska by boat from Seattle as a young child. Author, Mike Chihuly, has lived in

"Life's a Fish and Then You Fry" takes a romp through the culinary curiosities of coastal Alaska. With snappy cooking tips from Randy Bayliss, and the weird and

A complete species-by-species guide to the ultimate fishing destination.

Alaska pollock is everywhere. If you’re eating fish but you don’t know what kind it is, it’s almost certainly pollock. Prized for its generic fish taste,