This updated edition provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety a

Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption p

Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offerin

Alternative and Replacement Foods, Volume 17, a volume in the Handbook of Food Bioengineering series, presents the most up-to-date research on synthetic and rep

Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional