Antioxidant Status, Diet, Nutrition, and Health
Download or Read eBook Antioxidant Status, Diet, Nutrition, and Health PDF written by Andreas M. Papas and published by CRC Press. This book was released on 2019-10-16 with total page 673 pages. Available in PDF, EPUB and Kindle.
Author | : Andreas M. Papas |
Publisher | : CRC Press |
Total Pages | : 673 |
Release | : 2019-10-16 |
ISBN-10 | : 9781000714807 |
ISBN-13 | : 1000714802 |
Rating | : 4/5 (07 Downloads) |
Book Synopsis Antioxidant Status, Diet, Nutrition, and Health by : Andreas M. Papas
Book excerpt: This is the first book to integrate the biological, nutritional, and health aspects of antioxidant status. Fifty contributors integrate and transfer the knowledge of free radicals and antioxidants from the test tube to the laboratory of the biologist, clinical nutritionist, and medical researcher, as well as to the office of the dietician, nutritionist, and physician. Topics examined include factors affecting and methods for evaluating antioxidant status in humans; effect of diet and physiological stage (infancy, aging, exercise, alcoholism, HIV infection, etc.) on antioxidant status; and the role of antioxidant status in nutrition, health, and disease.