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Baking for All Occasions
Language: en
Pages: 424
Authors: Flo Braker
Categories: Cooking
Type: BOOK - Published: 2008-09 - Publisher: Chronicle Books

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Baking expert Braker rises to the occasion with more than 200 celebration-worthy recipes. Whether it's an impressive Dark Chocolate Custard Tart or an Old World
Baked Occasions
Language: en
Pages: 583
Authors: Matt Lewis
Categories: Cooking
Type: BOOK - Published: 2014-10-07 - Publisher: Abrams

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A dessert cookbook from a New York bakery with holiday recipes that are “personal and approachable, even for those who don’t consider themselves bakers.”
Baking All Year Round
Language: en
Pages: 256
Authors: Rosanna Pansino
Categories: Cooking
Type: BOOK - Published: 2018-10-23 - Publisher: Simon and Schuster

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NOW STARRING ON HBO MAX’S BAKETOPIA ​ New York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with
Sweetness
Language: en
Pages: 147
Authors: Sarah
Categories: Cooking
Type: BOOK - Published: 2010-04-28 - Publisher: Agate Publishing

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When 27-year-old Sarah Levy opened her own pastry shop in 2004, she was barely out of college. She hails from a noted Chicago-based restaurant dynasty, but the
Baked
Language: en
Pages: 610
Authors: Matt Lewis
Categories: Cooking
Type: BOOK - Published: 2011-12-12 - Publisher: Abrams

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The acclaimed bakers and authors of Baked return with an inventive array of treats to make any celebration even sweeter. Celebrating a year in desserts, BAKED�