Batch Fermentation

Download or Read eBook Batch Fermentation PDF written by Ali Cinar and published by CRC Press. This book was released on 2003-04-01 with total page 658 pages. Available in PDF, EPUB and Kindle.
Batch Fermentation
Author :
Publisher : CRC Press
Total Pages : 658
Release :
ISBN-10 : 0203911350
ISBN-13 : 9780203911358
Rating : 4/5 (50 Downloads)

Book Synopsis Batch Fermentation by : Ali Cinar

Book excerpt: Illustrating techniques in model development, signal processing, data reconciliation, process monitoring, quality assurance, intelligent real-time process supervision, and fault detection and diagnosis, Batch Fermentation offers valuable simulation and control strategies for batch fermentation applications in the food, pharmaceutical, and chemical industries. The book provides approaches for determining optimal reference trajectories and operating conditions; estimating final product quality; modifying, adjusting, and enhancing batch process operations; and designing integrated real-time intelligent knowledge-based systems for process monitoring and fault diagnosis.


Batch Fermentation Related Books

Batch Fermentation
Language: en
Pages: 658
Authors: Ali Cinar
Categories: Science
Type: BOOK - Published: 2003-04-01 - Publisher: CRC Press

DOWNLOAD EBOOK

Illustrating techniques in model development, signal processing, data reconciliation, process monitoring, quality assurance, intelligent real-time process super
Fed-Batch Cultures
Language: en
Pages: 477
Authors: Henry C. Lim
Categories: Technology & Engineering
Type: BOOK - Published: 2013-04-22 - Publisher: Cambridge University Press

DOWNLOAD EBOOK

Many, if not most, industrially important fermentation and bioreactor operations are carried out in fed-batch mode, producing a wide variety of products. In spi
Wild Fermentation
Language: en
Pages: 322
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing

DOWNLOAD EBOOK

Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new
Can It & Ferment It
Language: en
Pages: 184
Authors: Stephanie Thurow
Categories: Cooking
Type: BOOK - Published: 2017-07-18 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more!
Cell Culture Engineering
Language: en
Pages: 436
Authors: Gyun Min Lee
Categories: Science
Type: BOOK - Published: 2020-01-13 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Offers a comprehensive overview of cell culture engineering, providing insight into cell engineering, systems biology approaches and processing technology In Ce