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Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2021-10-19 - Publisher: 4 Color Books
A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdo
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2013-08-15 - Publisher: UNC Press Books
2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful
Language: en
Pages: 318
Pages: 318
Type: BOOK - Published: 2020-10-27 - Publisher: U of Minnesota Press
An in-depth look at Black food and the challenges it faces today For Black Americans, the food system is broken. When it comes to nutrition, Black consumers exp
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2022-05-03 - Publisher: UNC Press Books
Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how
Language: en
Pages: 504
Pages: 504
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
