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Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2009-08-12 - Publisher: Macmillan + ORM
For sharp-tongued food critic Miranda Wake, the chance to spend a month in Adam Temple's kitchen to write an exposé is a journalistic dream come true. Surely M
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2018-04-03 - Publisher: Lyrical Press
In Peggy Jaeger’s delectable series, delicious food is just an appetizer for life’s main course: the kind of love that feeds your soul. With three successfu
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2011-05-08 - Publisher: Llewellyn Worldwide
Poppy Markham practically grew up at the family restaurant in Austin, Texas, and, until recently, worked as a sous chef under her surly stepsister, Ursula. Popp
Language: en
Pages: 278
Pages: 278
Type: BOOK - Published: 1997 - Publisher: Univ of Wisconsin Press
Demonstrates how proverbs and to a lesser extent proverbial expressions, have played a significant role in political life during the 20th century. Takes as majo
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2004 - Publisher: B. Jain Publishers
A Repertory Which Is Used By Every Homoeopath.Based On The Original Provings And Information Gathered Till That Time.Includes The Art Of Repertorizing.