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Language: en
Pages: 280
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Type: BOOK - Published: 2013-06-29 - Publisher: Springer Science & Business Media
"So long as a person is capable of self renewal they are a living being. " -Amiel Cereals have been the source of life to the human race, providing nutritional
Language: en
Pages: 249
Pages: 249
Type: BOOK - Published: 2001-03-20 - Publisher: Elsevier
Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collect
Language: en
Pages: 796
Pages: 796
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press
While cereals remain the world's largest food yield - with more than 2.3 billion metric tons produced annually - consumer demands are on the rise for healthier
Language: en
Pages: 396
Pages: 396
Type: BOOK - Published: 2012-02-16 - Publisher: CRC Press
Emphasizing the essential principles underlying the preparation of cereal-based products and demonstrating the roles of ingredients, Cereal Grains: Laboratory R
Language: en
Pages: 519
Pages: 519
Type: BOOK - Published: 2013-04-09 - Publisher: Elsevier
Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains