Changing Chinese Foodways in Asia

Download or Read eBook Changing Chinese Foodways in Asia PDF written by David Y. H. Wu and published by Chinese University Press. This book was released on 2001 with total page 312 pages. Available in PDF, EPUB and Kindle.
Changing Chinese Foodways in Asia
Author :
Publisher : Chinese University Press
Total Pages : 312
Release :
ISBN-10 : 9622019145
ISBN-13 : 9789622019140
Rating : 4/5 (45 Downloads)

Book Synopsis Changing Chinese Foodways in Asia by : David Y. H. Wu

Book excerpt: Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.


Changing Chinese Foodways in Asia Related Books

Changing Chinese Foodways in Asia
Language: en
Pages: 312
Authors: David Y. H. Wu
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher: Chinese University Press

DOWNLOAD EBOOK

Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism
Chinese Food and Foodways in Southeast Asia and Beyond
Language: en
Pages: 256
Authors: Tan Chee-Beng
Categories: Social Science
Type: BOOK - Published: 2012-08-01 - Publisher: NUS Press

DOWNLOAD EBOOK

Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with t
Food and Foodways in Asia
Language: en
Pages: 228
Authors: Sidney Cheung
Categories: Cooking
Type: BOOK - Published: 2007-06-11 - Publisher: Routledge

DOWNLOAD EBOOK

Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and
Globalization of Chinese Food
Language: en
Pages: 218
Authors: Sidney Cheung
Categories: Social Science
Type: BOOK - Published: 2012-11-12 - Publisher: Routledge

DOWNLOAD EBOOK

Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has
Culture, Identity and Foodways of the Terengganu Chinese
Language: en
Pages: 140
Authors: Tan Yao Sua
Categories: Social Science
Type: BOOK - Published: - Publisher: Strategic Information and Research Development Centre

DOWNLOAD EBOOK

The Chinese minority in Terengganu, Malaysia, are struggling to maintain their Sinic culture, identity and community in the face of socio-political changes and