Related Books

Chemically-defined Flavouring Substances
Language: en
Pages: 628

Chemically-defined Flavouring Substances

Authors: Council of Europe
Categories: Political Science
Type: BOOK - Published: 2000-01-01 - Publisher: Council of Europe

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This reprint of the 4th edition of the "Blue Book" contains the toxicological evaluation of 899 flavouring substances.
Council of Europe Guidelines for Flavouring Preparations Produced by Enzymatic Or Microbiological Processes
Language: en
Pages: 24

Council of Europe Guidelines for Flavouring Preparations Produced by Enzymatic Or Microbiological Processes

Authors: Council of Europe
Categories: Political Science
Type: BOOK - Published: 1994-01-01 - Publisher: Council of Europe

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On cover: Health protection of the consumer
Natural Sources of Flavourings
Language: en
Pages: 284

Natural Sources of Flavourings

Authors:
Categories: Flavoring essences
Type: BOOK - Published: 2000 - Publisher:

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Language: en
Pages: 642

Authors:
Categories:
Type: BOOK - Published: - Publisher: Tecniche Nuove

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Natural sources of flavourings - Report No. 3
Language: en
Pages: 0

Natural sources of flavourings - Report No. 3

Authors:
Categories:
Type: BOOK - Published: 2008 - Publisher:

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Volume I of the fourth edition of the Council of Europe's "Blue Book" was published in 1992 and dealt with chemically-defined flavouring substances. The Committ