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Commensality: From Everyday Food to Feast
Language: en
Pages: 290
Authors: Susanne Kerner
Categories: Social Science
Type: BOOK - Published: 2015-02-26 - Publisher: Bloomsbury Publishing

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Throughout time and in every culture, human beings have eaten together. Commensality - eating and drinking at the same table - is a fundamental social activity,
Between Feasts and Daily Meals
Language: en
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Eating Culture
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Type: BOOK - Published: 2018-05-15 - Publisher: University of Toronto Press

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From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthr
Food and Language
Language: en
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Type: BOOK - Published: 2018-08-08 - Publisher: Routledge

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Food and Language: Discourses and Foodways across Cultures explores in innovative ways how food and language are intertwined across cultures and social settings
Food, Social Change and Identity
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Authors: Cynthia Chou
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Type: BOOK - Published: 2021-12-14 - Publisher: Springer Nature

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Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthro