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Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2015-02-26 - Publisher: Bloomsbury Publishing
Throughout time and in every culture, human beings have eaten together. Commensality - eating and drinking at the same table - is a fundamental social activity,
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2015-07-17 - Publisher:
Language: en
Pages: 393
Pages: 393
Type: BOOK - Published: 2018-05-15 - Publisher: University of Toronto Press
From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthr
Language: en
Pages: 279
Pages: 279
Type: BOOK - Published: 2018-08-08 - Publisher: Routledge
Food and Language: Discourses and Foodways across Cultures explores in innovative ways how food and language are intertwined across cultures and social settings
Language: en
Pages: 199
Pages: 199
Type: BOOK - Published: 2021-12-14 - Publisher: Springer Nature
Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthro