From Connecticut’s seafood shacks to its 4-star farmhouse restaurants—locavore recipes and more The Connecticut Farm Table Cookbook brings home cooks a stel

Fairfield County stakes a claim to some of Connecticut’s most diverse terrain, an enviable proximity to New York City, and a discerning community of food love

An essential resource for every cook In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—