Country Recipes and Other Interesting Stuff

Download or Read eBook Country Recipes and Other Interesting Stuff PDF written by Bob Holt and published by iUniverse. This book was released on 2000-08-03 with total page 258 pages. Available in PDF, EPUB and Kindle.
Country Recipes and Other Interesting Stuff
Author :
Publisher : iUniverse
Total Pages : 258
Release :
ISBN-10 : 9780595095957
ISBN-13 : 059509595X
Rating : 4/5 (57 Downloads)

Book Synopsis Country Recipes and Other Interesting Stuff by : Bob Holt

Book excerpt: When the Lord made pork chops, he said that they would be, bar none, Bob Holt's most favorite meat forever. Being brought up in the Presbyterian Church, and instilled with a belief in "predestination," I believe it was fore-ordained that pork chops would be it for me. From the beginning, back in the years of World War II, pork was a main staple my first year of life on the family farm. You're right, I don't remember it, but it must have been imprinted on my hard drive. After Momma introduced me to pork fat (hog lard), Justin Wilson brought wine into my life, and I've been on a roll ever since.


Country Recipes and Other Interesting Stuff Related Books

Country Recipes and Other Interesting Stuff
Language: en
Pages: 258
Authors: Bob Holt
Categories: Cooking
Type: BOOK - Published: 2000-08-03 - Publisher: iUniverse

DOWNLOAD EBOOK

When the Lord made pork chops, he said that they would be, bar none, Bob Holt's most favorite meat forever. Being brought up in the Presbyterian Church, and ins
Mastering the Art of French Cooking, Volume 1
Language: en
Pages: 857
Authors: Julia Child
Categories: Cooking
Type: BOOK - Published: 2011-10-05 - Publisher: Knopf

DOWNLOAD EBOOK

NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile
Lord Krishna's Cuisine
Language: en
Pages: 814
Authors: Yamuna Devi
Categories: Cooking
Type: BOOK - Published: 2019-01-10 - Publisher: Echo Point Books & Media

DOWNLOAD EBOOK

Lord Krishna's Cuisine is an easy-to-follow guide to cooking vegetarian Indian food. Cookbook author and food historian Yamuna Devi presents richly varied regio
On a Stick!
Language: en
Pages: 190
Authors: Matt Armendariz
Categories: Cooking
Type: BOOK - Published: 2013-12-17 - Publisher: Quirk Books

DOWNLOAD EBOOK

See for yourself why everything tastes better on a stick with these 80 recipes for skewered snacks, appetizers, and desserts that will be the hit of any party W
Cooking Around the Country with Kids
Language: en
Pages: 272
Authors: Amy Houts
Categories: Cooking
Type: BOOK - Published: 2009-09 - Publisher:

DOWNLOAD EBOOK

Kids will celebrate America's diversity with these kid-friendly recipes, learning activities, and food history. They get to engage with the history of the U.S.