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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2001 - Publisher: Time Life Medical
In this Delightful Book We Rediscover the pleasures of traditional French home cooking, conjured from the memories of the author and her family in the good old
Language: en
Pages: 1489
Pages: 1489
Type: BOOK - Published: 2022-02-01 - Publisher: Abrams
In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular vision: She wanted to create a culinary school that combined classic French
Language: en
Pages: 442
Pages: 442
Type: BOOK - Published: 1999-11-03 - Publisher: Simon and Schuster
A collection of recipes from Daniel Boulud, the chef at Café Boulud in New York City, for a variety of French-American dishes, with explanation of basic and ad
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2021-06-01 - Publisher: HarperCollins
In this debut memoir, a James Beard Award–winning writer, whose childhood idea of fine dining was Howard Johnson’s, tells how he became one of Paris’s mos
Language: en
Pages: 447
Pages: 447
Type: BOOK - Published: 2020-05-05 - Publisher: Vintage
“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Jo