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Demand and Supply of Feed Ingredients for Farmed Fish and Crustaceans
Language: en
Pages: 108
Authors: Albert G. J. Tacon
Categories: Fish culture
Type: BOOK - Published: 2011 - Publisher:

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The rise into global prominence and rapid growth of finfish and crustacean aquaculture has been due, in part, to the availability and on-farm provision of feed
Demand and Supply of Feed Ingredients for Farmed Fish and Crustaceans
Language: en
Pages: 0
Authors: Albert G. J. Tacon
Categories: Fish culture
Type: BOOK - Published: 2011 - Publisher: Food & Agriculture Organization of the UN (FAO)

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The rise into global prominence and rapid growth of finfish and crustacean aquaculture has been due, in part, to the availability and on-farm provision of feed
Sustainable Feed Ingredients and Additives for Aquaculture Farming
Language: en
Pages: 590
Authors: Ndakalimwe Naftal Gabriel
Categories:
Type: BOOK - Published: - Publisher: Springer Nature

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Fish Nutrition
Language: en
Pages: 924
Authors: Ronald W. Hardy
Categories: Science
Type: BOOK - Published: 2021-10-19 - Publisher: Academic Press

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Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapi
Seafood Supply Chains
Language: en
Pages: 322
Authors: Miriam Greenwood
Categories: Business & Economics
Type: BOOK - Published: 2019-01-16 - Publisher: Routledge

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This book provides a historical and analytical account of changes in the seafood supply chain in Britain from the mid-twentieth century to the present, looking