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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab
Language: en
Pages: 346
Authors: Paul Dawson
Categories: Science
Type: BOOK - Published: 2018-11-06 - Publisher: W. W. Norton & Company

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Is the five-second rule legitimate? Are electric hand dryers really bacteria blowers? Am I spraying germs everywhere when I blow on my birthday cake? How gross
Did You Just Eat That?
Language: en
Pages: 0
Authors: Paul Dawson
Categories: Science
Type: BOOK - Published: 2018-11-06 - Publisher: National Geographic Books

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Is the five-second rule legitimate? Are electric hand dryers really bacteria blowers? Am I spraying germs everywhere when I blow on my birthday cake? How gross
Microbe Hunters
Language: en
Pages: 390
Authors: Paul De Kruif
Categories: Bacteriologia
Type: BOOK - Published: 1926 - Publisher:

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First published in 1927.
The Disappearing Spoon
Language: en
Pages: 333
Authors: Sam Kean
Categories: Science
Type: BOOK - Published: 2010-07-12 - Publisher: Little, Brown

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From New York Times bestselling author Sam Kean comes incredible stories of science, history, finance, mythology, the arts, medicine, and more, as told by the P
The Second Machine Age: Work, Progress, and Prosperity in a Time of Brilliant Technologies
Language: en
Pages: 320
Authors: Erik Brynjolfsson
Categories: Business & Economics
Type: BOOK - Published: 2014-01-20 - Publisher: W. W. Norton & Company

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The big stories -- The skills of the new machines : technology races ahead -- Moore's law and the second half of the chessboard -- The digitization of just abou