Eat Like a Maisel

Book excerpt: What’s more marvelous than watching Miriam Maisel take the New York comedy scene by storm? Eating just like her while doing it! In this fun, unofficial cookbook inspired by The Marvelous Mrs. Maisel, fans of the hit show will love dropping into the Maisels’ kitchen and eating, drinking, and entertaining just like them. Anthony LeDonne explores the culinary world of Manhattan in the 1950s, honoring beloved classics while offering a fresh take with modern ingredients and techniques, which the ever-improving Midge would surely approve of. Fans will love the more than 100 recipes—from classic cocktails and fancy finger foods to mouthwatering mains and decadent desserts—and the creative connections back to the show. Recipes include: Brisket and Latkes for Baz (and the Methodist version, Pot Roast, for the Penny Pann loyalists) Baked Beans (for that young man, Susie) Daiquiris for Imogene (“. . . there aren't enough daiquiris in the world”) Mac & Cheese (for hangover days) Mashed Potatoes for Mordecai Glickman (with no lumps, because every lump is a choking hazard) Eggrolls with (or without?) shrimp With stunning photography, clever integration with the world of comedy, and a nod to eating and drinking in New York City, Eat Like a Maisel is a must-have for your next Maisel viewing party or any day you’re feeling particularly marvelous. Paired with detailed photos, these easy-to-follow recipes are sure to get you a standing ovation.