Related Books
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 2016-04-29 - Publisher: Routledge
Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates soc
Language: en
Pages: 249
Pages: 249
Type: BOOK - Published: 2024-07-18 - Publisher: Taylor & Francis
Focusing on high-end cuisine, this book examines the flows of culinary knowledge from culturally peripheral locations to two cities at the global center, London
Language: en
Pages: 419
Pages: 419
Type: BOOK - Published: 2017 - Publisher: Cambridge University Press
Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2021-04-08 - Publisher: Bloomsbury Publishing
The Cultural Politics of Food, Taste, and Identity examines the social, cultural, and political processes that shape the experience of taste. The book positions
Language: en
Pages: 237
Pages: 237
Type: BOOK - Published: 2013-09-28 - Publisher:
Bringing together cultural anthropologists, archaeologists, historians and other scholars of food and heritage, this volume closely examines the ways in which t