The principal message of this book is that thermodynamics and statistical mechanics will benefit from replacing the unfortunate, misleading and mysterious term

Between 1973 and 2016, the ways to manipulate DNA to endow new characteristics in an organism (that is, biotechnology) have advanced, enabling the development o

Transgenic crops offer the promise of increased agricultural productivity and better quality foods. But they also raise the specter of harmful environmental eff

Dealing with the challenges presented by climate change or rapid urban development require cooperation and expertise from engineering, social and natural scienc

Describes the economic, scientific, and social factors that will influence the future of biotechnology in agriculture. Shows that both private and public sector