Related Books
Language: en
Pages: 382
Pages: 382
Type: BOOK - Published: 1999 - Publisher:
Language: en
Pages: 283
Pages: 283
Type: BOOK - Published: 1984 - Publisher: Thompson & Company
Language: en
Pages: 754
Pages: 754
Type: BOOK - Published: 2020-05-28 - Publisher: Springer Nature
Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media
Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend prese
Language: en
Pages: 875
Pages: 875
Type: BOOK - Published: 2011-11-03 - Publisher: John Wiley & Sons
This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential
