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Language: en
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Type: BOOK - Published: 2007-06-01 - Publisher: CRC Press
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Language: en
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Type: BOOK - Published: 2020-05-05 - Publisher: John Wiley & Sons
The majority of meat, milk, and eggs consumed in the United States are produced in concentrated animal feeding operations (CAFO). With concentrated animal opera
Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 2003-04-07 - Publisher: National Academies Press
Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new
Language: en
Pages: 98
Pages: 98
Type: BOOK - Published: 2007-10 - Publisher: DIANE Publishing
Nutrients from livestock & poultry manure are key sources of water pollution. Ever-growing numbers of animals per farm & per acre have increased the risk of wat
Language: en
Pages: 117
Pages: 117
Type: BOOK - Published: 2012-12-28 - Publisher: National Academies Press
The U.S. food system provides many benefits, not the least of which is a safe, nutritious and consistent food supply. However, the same system also creates sign