Everyday Exotic Cookbook : Explore Global Flavors in Your Kitchen | Bringing World Cuisine to Your Table | Unlock Culinary Delights at Home

Book excerpt: About the Book: "Everyday Exotic Cookbook: A Culinary Journey with Chef Harpal Singh Sokhi" is a gateway to global gastronomy with 70 accessible recipes. From Hingwale Samose to Roast Chicken and Mexican Red Rice, this book is designed for both novices and seasoned cooks, ensuring everyone can savour exotic flavours at home. Chef Harpal Singh Sokhi simplifies complex dishes with comprehensive ingredient lists and easy-to-follow instructions. Beyond the recipes, he shares fascinating facts and cultural insights about each dish, enriching your culinary experience. Whether you're a beginner or an experienced chef, "Everyday Exotic Cookbook" promises to inspire, educate, and tantalise your taste buds. Embark on an exotic culinary adventure within the confines of your own kitchen. About the Author: Chef Harpal Singh Sokhi, known as the real Salt Man of India and popular for his tagline #namakshamak, is a truly multi-talented individual. His culinary expertise has been recognized and celebrated. The restaurant, Karigari by Chef Harpal Singh Sokhi, was awarded the Best Chef-driven Restaurant by the Indian Restaurant Congress in 2022. Additionally, it received the accolade of Most Admired Food Service Launch of the Year’s New Outlet by the Images Food Service Awards. His contributions to the hospitality industry have also been acknowledged through awards such as the Silver Winner by the Indian Hospitality Excellence Awards 2022 and the Celebrity Chef of the Year 2022 by FoodFoodTV. Chef Harpal’s popular show, Turban Tadka, not only holds the distinction of being the highest-rated culinary show in television history but also brings joy to millions of viewers. Beyond television, Chef Harpal has written books, developed his own brand of culinary products, and is involved in consulting and the food business. His ultimate vision is to elevate Indian cuisine to the global stage through fine dining restaurants.