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Farm to Table
Language: en
Pages: 274
Authors: Darryl Benjamin
Categories: Business & Economics
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing

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"A century ago, virtually all food -- fruits, vegetables, grains, meat, and dairy -- was local, grown at home or sourced within a few miles. But today, most foo
Before We Eat: From Farm to Table (2nd Edition)
Language: en
Pages: 38
Authors: Pat Brisson
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2018-05-01 - Publisher: Tilbury House Publishers and Cadent Publishing

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* MOONBEAM GOLD AWARD * * GROWING GOOD KIDS AWARD FOR EXCELLENCE IN CHILDREN'S LITERATURE, AMERICAN HORTICULTURAL SOCIETY AND NATIONAL MASTER JUNIOR GARDENER PR
The Third Plate
Language: en
Pages: 498
Authors: Dan Barber
Categories: Biography & Autobiography
Type: BOOK - Published: 2014 - Publisher: Penguin

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"[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate"
The Farm to Table French Phrasebook
Language: en
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Authors: Victoria Mas
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Type: BOOK - Published: 2022-01-04 - Publisher: Simon and Schuster

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Whether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The
Farmlife
Language: en
Pages: 256
Authors: Gestalten
Categories:
Type: BOOK - Published: 2018-02-15 - Publisher: Gestalten

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Fresh eggs. Grandmother's pickling jars. Backyard orchards Meet new farmers, learn how they grow food, and join the movement preparing their favorite dishes wit