Fermented Foods, Part I
Download or Read eBook Fermented Foods, Part I PDF written by Didier Montet and published by CRC Press. This book was released on 2016-04-19 with total page 413 pages. Available in PDF, EPUB and Kindle.
| Author | : Didier Montet |
| Publisher | : CRC Press |
| Total Pages | : 413 |
| Release | : 2016-04-19 |
| ISBN-10 | : 9781498740814 |
| ISBN-13 | : 1498740812 |
| Rating | : 4/5 (14 Downloads) |
Book Synopsis Fermented Foods, Part I by : Didier Montet
Book excerpt: Traditional fermented foods are not only the staple food for most of developing countries but also the key healthy food for developed countries. As the healthy functions of these foods are gradually discovered, more high throughput biotechnologies are being used to promote the fermented food industries. As a result, the microorganisms, process bioc
