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Food and Beverage ( F & B - Management Technology) with Revenue Management Techniques for The Hospitality Industry Management!
Language: en
Pages: 60
Authors: Dr. Naveen Baweja
Categories: Business & Economics
Type: BOOK - Published: 2017-06-12 - Publisher: Naveen Baweja

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The Global/ International Yield/ Revenue Management Techniques & Practices for the Food & Beverage Department for the Hospitality/ Hotels/ Restaurant Industry!!
Revenue Management for the Hospitality Industry
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Type: BOOK - Published: 2021-11-09 - Publisher: John Wiley & Sons

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REVENUE MANAGEMENT FOR THE HOSPITALITY INDUSTRY Explore intermediate and advanced topics in the field of revenue management with this up-to-date guide In the ne
Food and Beverage Management
Language: en
Pages: 581
Authors: Bernard Davis
Categories: Business & Economics
Type: BOOK - Published: 2018-01-12 - Publisher: Routledge

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This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns
Successful Yield and Revenue Management in the Food and Beverage Department
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Seminar paper from the year 2017 in the subject Tourism - Hotel Management, grade: 1,0, Cologne Business School Köln, language: English, abstract: This work ai
Food and Beverage Management
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Authors: John Cousins
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Type: BOOK - Published: 2016-03-31 - Publisher: Goodfellow Publishers Ltd

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This fourth edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industri