Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respe

The eighth edition of Planning and Control for Food and Beverage Operations continues an emphasis on practical activities that managers in food service operatio

Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition is a learning-centered text that includes several pedagogical enhancements to he

Thoroughly revised, updated and redesigned, this edition uses an operations hierarchy framework which takes readers in stages through the basic skills, tasks an