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Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 2012-11-28 - Publisher: Ashgate Publishing, Ltd.
Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe
Language: en
Pages: 295
Pages: 295
Type: BOOK - Published: 2016-04-22 - Publisher: Routledge
Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe
Language: en
Pages: 315
Pages: 315
Type: BOOK - Published: 2013-03-28 - Publisher: Ashgate Publishing, Ltd.
War has been both an agent of destruction and a catalyst for innovation. These two, at first sight contradictory, yet mutually constitutive outcomes of war-wagi
Language: en
Pages: 329
Pages: 329
Type: BOOK - Published: 2017 - Publisher: Oxford University Press
This text explores Germany's role in the two world wars and the Cold War to analyze the food economy of the twentieth century. It argues that controlling food s
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2014-02-03 - Publisher: John Wiley & Sons
Twentieth-Century Europe: A Brief History presents readers with a concise and accessible survey of the most significant themes and political events that shaped