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Language: en
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Type: BOOK - Published: 2019-08-05 - Publisher: Walter de Gruyter GmbH & Co KG
The migration of substances from packaging to food is a matter of concern for the food safety authorities, and packaging materials constitute a potential source
Language: en
Pages: 678
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Type: BOOK - Published: 2015-12-27 - Publisher: Academic Press
Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known in
Language: en
Pages: 752
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Type: BOOK - Published: 2005-10-30 - Publisher: Taylor & Francis US
Complementing the highly successful Hygiene in food processing, this book reviews recent research on improving hygiene in food processing. Part 1 considers rece
Language: en
Pages: 798
Pages: 798
Type: BOOK - Published: 2016-09-14 - Publisher: Academic Press
Food Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of novel nanobiomaterials, the enhancement of barrier performance
Language: en
Pages: 247
Pages: 247
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier
Additive Migration from Plastics Into Food examines the intrusion of foreign chemicals into food via additives present in plastics packaging and the toxic hazar