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Language: en
Pages: 44
Pages: 44
Type: BOOK - Published: 2019-07-09 - Publisher: Food & Agriculture Org.
The main objective of the tool is to propose a harmonized, objective and consensual basis to analyse the performance of a national food control system. It is in
Language: en
Pages: 44
Pages: 44
Type: BOOK - Published: 2018-11-07 - Publisher: World Health Organization
Language: en
Pages: 47
Pages: 47
Type: BOOK - Published: 2021-10-07 - Publisher: World Health Organization
National food control system plays a pivotal role in protecting the health of consumers and ensuring fair practices in food trade. When we are able to assess pe
Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2021-10-19 - Publisher: Food & Agriculture Org.
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its ke
Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 2020-04-09 - Publisher: National Academies Press
Ensuring the safety of food and the quality and safety of medicines in a country is an important role of government, made more complicated by global manufacturi