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Pages: 228
Pages: 228
Type: BOOK - Published: 2000 - Publisher: FAQs Press
Everyday, novice and experienced cooks confront such questions as How many onions must I chop to get 2 cups? and I dont have any sour cream --what can I use ins
Language: en
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Pages: 255
Type: BOOK - Published: 2020 - Publisher: Houghton Mifflin
Easy-to-understand rules for eating right, from food expert Mark Bittman and Yale physician David Katz, MD, based on their hit Grub Street article
Language: en
Pages: 158
Pages: 158
Type: BOOK - Published: 2014-02-19 - Publisher: John Wiley & Sons
The Good Parenting Food Guide offers straightforward advice for how to encourage children to develop a healthy, unproblematic approach to eating. Explores key a
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2022-05-02 - Publisher:
"The goal of this practical guide to food law is to offer attorneys of all stripes an introduction to how different areas of law and legal practice intersect wi
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2015-01-20 - Publisher: Rowman & Littlefield
Savor the Flavors of Seattle The Seattle food scene is a way of life. Foragers find mushrooms in the forests, nettles by the creeks, and sea beans by the ocean.