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Type: BOOK - Published: 2005-03-15 - Publisher: McGraw-Hill Education
Food for Today is a comprehensive lab-based foods and nutrition program for high school students.
Language: en
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Type: BOOK - Published: 2015-04-01 - Publisher: McGraw-Hill Education
Food for Today provides students with the information and skills they need to make safe and healthful food decisions, plan and prepare meals safely, and appreci
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Contains a variety of worksheets for each text chapter that are designed to provide for review of chapter concepts and vocabulary, application of basic skills,
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Type: BOOK - Published: 2003-06-20 - Publisher: McGraw-Hill Education
This leading program goes beyond the basics of nutrition, consumer skills, and food preparation to include current coverage of Food Science, Global Foods, Safet