The success of the new settlements in what is now the United States depended on food. This book tells about the bounty that was here and how Europeans forged a

This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Libr

History of food in the United States.

An exploration of day-to-day urban life in colonial America. The American city was an integral part of the colonial experience. Although the five largest cities

A foundational text in the emerging field of Latin American and Iberian food studies