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Language: en
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Type: BOOK - Published: 2011-03-28 - Publisher: Cambridge University Press
In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of se
Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 2014-10-31 - Publisher: University of California Press
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part
Language: en
Pages: 1544
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Type: BOOK - Published: 2015-11-02 - Publisher: BRILL
Law, State, and Society in Early Imperial China has been accorded Honorable Mention status in the 2017 Patrick D. Hanan Prize (China and Inner Asia Council (CIA
Language: en
Pages: 215
Pages: 215
Type: BOOK - Published: 2022-01-27 - Publisher: Cambridge University Press
For modern people, ghost stories are no more than thrilling entertainment. For those living in antiquity, ghosts were far more serious beings, as they could aff
Language: en
Pages: 293
Pages: 293
Type: BOOK - Published: 2019 - Publisher: Cambridge University Press
This innovative collection opens a door into the rich history of animals in China. This title is also available as Open Access.