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Food, Sacrifice, and Sagehood in Early China
Language: en
Pages: 247
Authors: Roel Sterckx
Categories: History
Type: BOOK - Published: 2011-03-28 - Publisher: Cambridge University Press

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In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of se
Food in Time and Place
Language: en
Pages: 420
Authors: Paul Freedman
Categories: Cooking
Type: BOOK - Published: 2014-10-31 - Publisher: University of California Press

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Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part
Law, State, and Society in Early Imperial China (2 vols)
Language: en
Pages: 1544
Authors: Anthony J. Barbieri-Low
Categories: History
Type: BOOK - Published: 2015-11-02 - Publisher: BRILL

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Law, State, and Society in Early Imperial China has been accorded Honorable Mention status in the 2017 Patrick D. Hanan Prize (China and Inner Asia Council (CIA
Ghosts and Religious Life in Early China
Language: en
Pages: 215
Authors: Mu-Chou Poo
Categories: Social Science
Type: BOOK - Published: 2022-01-27 - Publisher: Cambridge University Press

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For modern people, ghost stories are no more than thrilling entertainment. For those living in antiquity, ghosts were far more serious beings, as they could aff
Animals Through Chinese History
Language: en
Pages: 293
Authors: Roel Sterckx
Categories: History
Type: BOOK - Published: 2019 - Publisher: Cambridge University Press

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This innovative collection opens a door into the rich history of animals in China. This title is also available as Open Access.