This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. Respected public health professional Hal King h

Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the

The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what l

Collection of guidelines, forms, and legal documents designed to assist companies in the food industry to gain ISO certification.

The safety of food products is fundamental. The value of an effective and well-defined, -implemented, and -maintained management system is priceless. When it is