Related Books

Food Security Effects of Intensified Dairying
Language: en
Pages: 72
Authors: F. K. Tangka
Categories: Dairying
Type: BOOK - Published: 2002-01-01 - Publisher: ILRI (aka ILCA and ILRAD)

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This study examines the food security and marketed surplus effects of intensified dairying in a peri-urban area of Addis Ababa, Ethiopia, where a market-oriente
The State of Food Security and Nutrition in the World 2020
Language: en
Pages: 320
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2020-07-01 - Publisher: Food & Agriculture Org.

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Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled t
Sustainable Intensification
Language: en
Pages: 292
Authors: Jules N. Pretty
Categories: Nature
Type: BOOK - Published: 2012-06-25 - Publisher: Routledge

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Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources
Critical Role of Animal Science Research in Food Security and Sustainability
Language: en
Pages: 264
Authors: National Research Council
Categories: Science
Type: BOOK - Published: 2015-03-31 - Publisher: National Academies Press

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By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence,
The impact of disasters and crises on agriculture and food security: 2021
Language: en
Pages: 245
Authors: Food and Agriculture Organization of the United Nations
Categories: Nature
Type: BOOK - Published: 2021-03-17 - Publisher: Food & Agriculture Org.

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On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of n