The market for carbonated beverages has grown dramatically overrecent years in most countries, and this growth has requiredchanges in the way factories are run.

This is an integrated appraisal of the production of carbonated soft drinks. It provides a basis for experienced technicians who wish to specialize further in a

In the period of about five years since the first edition of this book appeared, many changes have occurred in the fruit juice and beverage markets. The growth

Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remo

CONTENTS - INTRODUCTION - 2. SUGARS AND SYRUPS - 3. ARTIFICIAL AND HIGH- POWER SWEETENING AGENTS - 4. ACIDS AND ACIDULATION - 5. WATER AND WATER TREATMENT - 6.