Freezing Effects on Food Quality
Download or Read eBook Freezing Effects on Food Quality PDF written by Jeremiah and published by CRC Press. This book was released on 2019-02-25 with total page 535 pages. Available in PDF, EPUB and Kindle.
| Author | : Jeremiah |
| Publisher | : CRC Press |
| Total Pages | : 535 |
| Release | : 2019-02-25 |
| ISBN-10 | : 9781351447089 |
| ISBN-13 | : 1351447084 |
| Rating | : 4/5 (89 Downloads) |
Book Synopsis Freezing Effects on Food Quality by : Jeremiah
Book excerpt: This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based, are reviewed.
