Related Books
Language: en
Pages: 318
Pages: 318
Type: BOOK - Published: 2005-01-01 - Publisher: Liverpool University Press
Sheds light on the history of food, cooking, and eating. This collection of essays investigates the connections between food studies and women's studies. From w
Language: en
Pages: 299
Pages: 299
Type: BOOK - Published: 2005 - Publisher:
In recent years, scholars from a variety of disciplines have turned their attention to food to gain a better understanding of history, culture, economics, and s
Language: en
Pages: 303
Pages: 303
Type: BOOK - Published: 2019-08-21 - Publisher: Canadian Scholars’ Press
This expansive collection enriches the field of food studies with a feminist intersectional perspective, addressing the impacts that race, ethnicity, class, and
Language: en
Pages: 575
Pages: 575
Type: BOOK - Published: 2006 - Publisher: Betty Crocker
A special edition of the favorite cookbook features a special holiday section that contains a host of recipes, photographs, menus, and tips for the Halloween, T
Language: en
Pages: 219
Pages: 219
Type: BOOK - Published: 2017-07-18 - Publisher: Springer
This volume addresses how the rhetoric of feminist empowerment has been combined with mainstream representations of food, thus creating a cultural consciousness