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From Betty Crocker to Feminist Food Studies
Language: en
Pages: 318
Authors: Arlene Voski Avakian
Categories: Social Science
Type: BOOK - Published: 2005-01-01 - Publisher: Liverpool University Press

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Sheds light on the history of food, cooking, and eating. This collection of essays investigates the connections between food studies and women's studies. From w
From Betty Crocker to Feminist Food Studies
Language: en
Pages: 299
Authors:
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher:

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In recent years, scholars from a variety of disciplines have turned their attention to food to gain a better understanding of history, culture, economics, and s
Feminist Food Studies
Language: en
Pages: 303
Authors: Barbara Parker
Categories: Social Science
Type: BOOK - Published: 2019-08-21 - Publisher: Canadian Scholars’ Press

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This expansive collection enriches the field of food studies with a feminist intersectional perspective, addressing the impacts that race, ethnicity, class, and
Betty Crocker Cookbook
Language: en
Pages: 575
Authors: Betty Crocker
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Betty Crocker

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A special edition of the favorite cookbook features a special holiday section that contains a host of recipes, photographs, menus, and tips for the Halloween, T
Digesting Femininities
Language: en
Pages: 219
Authors: Natalie Jovanovski
Categories: Social Science
Type: BOOK - Published: 2017-07-18 - Publisher: Springer

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This volume addresses how the rhetoric of feminist empowerment has been combined with mainstream representations of food, thus creating a cultural consciousness