This food history anthology spans early Polynesian cooking and colonial New Zealand cookery to the present day.

Cookhouses and wharekai, hangi pits and coal ranges, boil-ups and mutton &– this book tells the hearty story of sustenance and manaakitanga in rural New Zeala

A scholarly work examining the continuing evolution of the magazine—part of the popular Handbooks in Media and Communication series The Handbook of Magazine S

the best food reference work ever to appear in the English language ... read it and be dazzled' Bee Wilson, New Statesman First published in 1999, the ground-br

Pākehā Settlements in a Māori World offers a vivid account of early European experience in these islands, through material evidence offered by the archaeolog