Related Books
Language: en
Pages: 588
Pages: 588
Type: BOOK - Published: 2006-10-10 - Publisher: CRC Press
Functional Food Carbohydrates presents comprehensive coverage of a broad range of physiologically active carbohydrate compounds and their roles in the promotion
Language: en
Pages: 702
Pages: 702
Type: BOOK - Published: 1999-01-19 - Publisher: CRC Press
"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake
Language: en
Pages: 431
Pages: 431
Type: BOOK - Published: 2005-05-23 - Publisher: CRC Press
Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the sc
Language: en
Pages: 633
Pages: 633
Type: BOOK - Published: 2021-10-24 - Publisher: Academic Press
Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances
Language: en
Pages: 586
Pages: 586
Type: BOOK - Published: 1996-01-02 - Publisher: CRC Press
This work offers comprehensive coverage of the chemical analysis, structure, functional properties and nutritional relevance of monosaccharides, disaccharides a