Functional Starch and Applications in Food
Download or Read eBook Functional Starch and Applications in Food PDF written by Zhengyu Jin and published by Springer. This book was released on 2018-09-19 with total page 229 pages. Available in PDF, EPUB and Kindle.
| Author | : Zhengyu Jin |
| Publisher | : Springer |
| Total Pages | : 229 |
| Release | : 2018-09-19 |
| ISBN-10 | : 9789811310775 |
| ISBN-13 | : 9811310777 |
| Rating | : 4/5 (75 Downloads) |
Book Synopsis Functional Starch and Applications in Food by : Zhengyu Jin
Book excerpt: This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.
