Advances in next-generation sequencing technologies (NGS) are revolutionizing the field of food microbiology. Microbial whole genome sequencing (WGS) can provid

Foodborne microbial outbreaks are a serious food safety and public health concern worldwide. One of the most challenging issues in food safety is the identifica

The ever-increasing globalization of the food industry demands new interventions and prevention technologies to improve the safety and quality of food. This mul

Molecular landscape for food safety analysis is rapidly revolutionizing because of high resolution and value added resulting analysis of next-generation sequenc

Presenting an up-to-date review of the state-of-the-art and main applications of omics technologies to current hot topics in food sciences, this book is divided