This report presents the life cycle inventories of the five studied crops. Section 2 of the document presents the type of data that can be sourced from the data

Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO co

This document presents the study background, approach and methodology. It also discusses the results of the analysis of greenhouse gas emissions, calculated usi

This FAO report presents a comprehensive global assessment of greenhouse gas emissions from livestock systems, utilizing FAO’s Global Livestock Environmental

This book provides an insight into how a country contributes to the GHG emissions reductions required to keep global warming within the limits set by the Paris