Global Governance of Food Production and Consumption

Download or Read eBook Global Governance of Food Production and Consumption PDF written by Peter Oosterveer and published by Edward Elgar Publishing. This book was released on 2007-01-01 with total page 312 pages. Available in PDF, EPUB and Kindle.
Global Governance of Food Production and Consumption
Author :
Publisher : Edward Elgar Publishing
Total Pages : 312
Release :
ISBN-10 : 1782543899
ISBN-13 : 9781782543893
Rating : 4/5 (99 Downloads)

Book Synopsis Global Governance of Food Production and Consumption by : Peter Oosterveer

Book excerpt: The provision of food is undergoing radical transformations throughout the global community. Peter Oosterveer argues that, as a consequence, conventional national governmental regulations can no longer adequately respond to existing and emerging food risks and to environmental concerns. This book examines these challenges.


Global Governance of Food Production and Consumption Related Books

Global Governance of Food Production and Consumption
Language: en
Pages: 312
Authors: Peter Oosterveer
Categories: Business & Economics
Type: BOOK - Published: 2007-01-01 - Publisher: Edward Elgar Publishing

DOWNLOAD EBOOK

The provision of food is undergoing radical transformations throughout the global community. Peter Oosterveer argues that, as a consequence, conventional nation
Global Food Security Governance
Language: en
Pages: 254
Authors: Jessica Duncan
Categories: Nature
Type: BOOK - Published: 2015-03-24 - Publisher: Routledge

DOWNLOAD EBOOK

In 2007/8 world food prices spiked and global economic crisis set in, leaving hundreds of millions of people unable to access adequate food. The international r
The Global Food Crisis
Language: en
Pages: 289
Authors: Jennifer Clapp
Categories: Political Science
Type: BOOK - Published: 2009-09-30 - Publisher: Wilfrid Laurier Univ. Press

DOWNLOAD EBOOK

The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures
Improving Food Safety Through a One Health Approach
Language: en
Pages: 418
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press

DOWNLOAD EBOOK

Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o
Making Better Policies for Food Systems
Language: en
Pages: 282
Authors: OECD
Categories:
Type: BOOK - Published: 2021-01-11 - Publisher: OECD Publishing

DOWNLOAD EBOOK

Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those w