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Language: en
Pages: 371
Pages: 371
Type: BOOK - Published: 2012 - Publisher: CABI
Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the mo
Language: en
Pages: 349
Pages: 349
Type: BOOK - Published: 2018 - Publisher: CSIRO PUBLISHING
"Comprehensive and practical information on all aspects of the goat meat industry. Goat meat is growing in popularity in Australia and is also an important expo
Language: en
Pages: 414
Pages: 414
Type: BOOK - Published: 2018-06-20 - Publisher: BoD – Books on Demand
Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat produ
Language: en
Pages: 421
Pages: 421
Type: BOOK - Published: 2019-01-31 - Publisher: Springer
This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are co
Language: en
Pages:
Pages:
Type: BOOK - Published: 2018 - Publisher:
Goat is a worldwide spread species with different specialities and aptitudes, among the meat production. Its consumption varies widely depending on the region o