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Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 2011-09-06 - Publisher: Union Square & Co.
Who put the cookies in the cookie jar? Good Housekeeping…and you! From Thumbprint Jammies and Chocolate Chunk to Whole-Grain Gingersnaps and Triple-Nut Biscot
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2004 - Publisher: Hearst Books
Recipes for many kinds of cookies.
Language: en
Pages: 624
Pages: 624
Type: BOOK - Published: 2007 - Publisher: Sterling Publishing Company
Presents recipes for more than 1300 dishes together with information on cooking techniques, healthy eating, meal planning, food safety considerations, and an il
Language: en
Pages: 380
Pages: 380
Type: BOOK - Published: 2006-10 - Publisher: Sterling Publishing Company, Inc.
A collection of recipes for a variety of classic American dishes, with photographs and stories that trace the history of food in the United States.
Language: en
Pages: 835
Pages: 835
Type: BOOK - Published: 2012-10-02 - Publisher: Union Square + ORM
From an iconic lifestyle brand, “an exceptionally useful baking reference” with recipes for heirloom, traditional and international cookies—with photos. (