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History of Central Soya Co., Inc. and of the McMillen Family's Work with Soybeans and Soy Ingredients (1934-2020)
Language: en
Pages: 501
Authors: William Shurtleff; Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2020-08-17 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 91 photographs and il
History of ADM (Archer Daniels Midland Co.) and the Andreas Family's Work with Soybeans and Soyfoods (1884-2020)
Language: en
Pages: 1005
Authors: William Shurtleff; Akiko Aoyagi
Categories: Soybean products
Type: BOOK - Published: 2020-08-07 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 189 photographs and illu
History of Early, Small and Other U.S. Soybean Crushers
Language: en
Pages: 944
Authors: William Shurtleff; Akiko Aoyagi
Categories: Business & Economics
Type: BOOK - Published: 2020-09-27 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 115 photographs and i
History of Cooperative Soybean Processing in the United States (2013-2021)
Language: en
Pages: 410
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-11-26 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 58 photographs and illu
Essentials in Fermentation Technology
Language: en
Pages: 320
Authors: Aydin Berenjian
Categories: Science
Type: BOOK - Published: 2019-07-15 - Publisher: Springer

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This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separatio