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First published in 2005. Cooks eager to rediscover the lost culinary art of pickling will be weIl served by this fascinating and informative text, written by th
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With over 100 recipes, provides guidance on the equipment you'll need, the main ingredients for each preserved item, and detailed instructions on how to begin c
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Type: BOOK - Published: 2021-12-21 - Publisher: Sourcebooks, Inc.
Discover the art of pickling with this step-by-step guide for beginners Pickling and fermenting are time-tested preservation methods that allow you to transform
Language: en
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Master the art of pickling with 125 classic and creative recipes Pickling is the best (and most delicious!) way to preserve all kinds of food, so it's no wonder