Image Analysis of Food Microstructure offers a condensed guide to the most common procedures and techniques by which quantitative microstructural information ab

Food products are complex in nature which makes their analysis difficult. Different scientific disciplines such as biochemistry, microbiology, and nutrition, to

An Aspen Food Engineering Series Book. This new edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, roo

Provides the most recent developments in microscopy techniques and types of analysis used to study the microstructure of dairy products This comprehensive and t

The use of computer vision systems to control manufacturing processes and product quality has become increasingly important in food processing. Computer vision